Mexican soft tacos

Instructions

1. 1

   Make the marinade: Add the coriander, Mexican spice, Chilli powder, a few tsp of garlic paste, Sugar, a few Tbsp of salsa, with the Chicken Thigh and 1 diced red onion.

2. 2

   Juice a whole lemon into the marinade and mix it all together with some olive oil, water and salt and pepper. Let the marinade sit for 3 hours

3. 3

   Place the Chicken thigh into the oven for 30 mins at 200 fan forced. Make sure to leave the rest of the marinade for later

4. 4

   Heat up a frying pan to a medium heat with some olive oil and some garlic.

5. 5

   When the chicken is done dice it into bite sized pieces. Add the pieces into the frying pan with the remaining marinade. Turn the frying pan to a low heat to simmer

6. 6

   Dice some tomatoes and onion. Mix together with some lemon and coriander.

7. 7

   Shred up the lettuce

8. 8

   Warm up the soft tacos in a fry pan

9. 9

   Put the chicken, onion and tomatoes, and lettuce onto the soft taco and enjoy!